امووووووت فيهاااا وخاطري اتعلمهااا..

[المزوحي]

للأسف الطريقة بالانجليزي

Kulfi (Indian Ice-Cream)


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Ingredients
6 cups creamy milk
9 cardamoms
2/3 cup sugar
1/4 cup chopped/sliced almond

Garnish
flakes of almond
cardamom seed


Preparation
1 Add Cardamom to milk and bring it to boil.

2 Reduce the heat and keep simmering the milk until it is reduced by one-third.

3 Take cardamom out of milk by using strainer.

4 Add almond and sugar.

5 Pour the mixture into container with lid.

6 Freeze until firm. Stir the mixture every 30 minutes.

7 Remove from freezer 10 minutes before serving.
8 Serve by taking out of the container. Garnish with almond and cardamom seed as desired

[ريم العين]

مب مشكلة المهم عرفت الطريقه


ثاااااااااااااااااااااااا ااااااااااااااااانكس يالمزوحي وما تقصر

بفيدك بالادعية ترا ياي شهر رمضان وبدعيلك >>هههههه ابلة الدين جي تقول لنا يوم ناخذ درس

صدق صدق مشكوووووووووووووووووووور من الخااااااااااااااااطر

بس لو شفت طبخه ثانية حطها:kcl:

من عقب ردودي انت الوحيد سويتلي سالفه والباجي طاف خخخخخخخخخخ

عادي ما احبكم:harhar1:

[المزوحي]

Gulab Jamuns




Ingredients:

Carnation Milk Powder - 2 1/2 cups
All-purpose Flour - 1/2 cup
Heavy whipping cream - 1/2 pint
Baking soda - A pinch
Sugar - 3 cups
Water - 5 1/2 cups
Cardamon (Elaichi) - 4-5
Oil - For frying


Method:

Mix milk powder, all-purpose flour and baking soda in vessel. Add whipping cream and knead well. Make sure the dough is soft and easy to knead (add milk if needed). Leave for a few minutes. Make the sugar syrup: Add sugar to the water. After the solution starts to boil, reduce the heat and let it boil for 4-6 mins. Add powdered cardamon and keep the syrup aside. Heat oil. Meanwhile, roll the dough into round or oval shaped