Gulab Jamuns
Ingredients:
Carnation Milk Powder - 2 1/2 cups
All-purpose Flour - 1/2 cup
Heavy whipping cream - 1/2 pint
Baking soda - A pinch
Sugar - 3 cups
Water - 5 1/2 cups
Cardamon (Elaichi) - 4-5
Oil - For frying
Method:
Mix milk powder, all-purpose flour and baking soda in vessel. Add whipping cream and knead well. Make sure the dough is soft and easy to knead (add milk if needed). Leave for a few minutes. Make the sugar syrup: Add sugar to the water. After the solution starts to boil, reduce the heat and let it boil for 4-6 mins. Add powdered cardamon and keep the syrup aside. Heat oil. Meanwhile, roll the dough into round or oval shaped
مواقع النشر (المفضلة)