امووووووت فيهاااا وخاطري اتعلمهااا..

للأسف الطريقة بالانجليزي

Kulfi (Indian Ice-Cream)


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Ingredients
6 cups creamy milk
9 cardamoms
2/3 cup sugar
1/4 cup chopped/sliced almond

Garnish
flakes of almond
cardamom seed


Preparation
1 Add Cardamom to milk and bring it to boil.

2 Reduce the heat and keep simmering the milk until it is reduced by one-third.

3 Take cardamom out of milk by using strainer.

4 Add almond and sugar.

5 Pour the mixture into container with lid.

6 Freeze until firm. Stir the mixture every 30 minutes.

7 Remove from freezer 10 minutes before serving.
8 Serve by taking out of the container. Garnish with almond and cardamom seed as desired

مب مشكلة المهم عرفت الطريقه


ثاااااااااااااااااااااااا ااااااااااااااااانكس يالمزوحي وما تقصر

بفيدك بالادعية ترا ياي شهر رمضان وبدعيلك >>هههههه ابلة الدين جي تقول لنا يوم ناخذ درس

صدق صدق مشكوووووووووووووووووووور من الخااااااااااااااااطر

بس لو شفت طبخه ثانية حطها:kcl:

من عقب ردودي انت الوحيد سويتلي سالفه والباجي طاف خخخخخخخخخخ

عادي ما احبكم:harhar1:

Gulab Jamuns

http://www.cuisinecuisine.com/images/gulabjamun.jpg


Ingredients:

Carnation Milk Powder - 2 1/2 cups
All-purpose Flour - 1/2 cup
Heavy whipping cream - 1/2 pint
Baking soda - A pinch
Sugar - 3 cups
Water - 5 1/2 cups
Cardamon (Elaichi) - 4-5
Oil - For frying


Method:

Mix milk powder, all-purpose flour and baking soda in vessel. Add whipping cream and knead well. Make sure the dough is soft and easy to knead (add milk if needed). Leave for a few minutes. Make the sugar syrup: Add sugar to the water. After the solution starts to boil, reduce the heat and let it boil for 4-6 mins. Add powdered cardamon and keep the syrup aside. Heat oil. Meanwhile, roll the dough into round or oval shaped